Friday, October 03, 2008

Friday stuff

Is this the cutest little pumpkin or what? It measures about 2 1/2" tall without the stem *VBS* I met my bestest friend since kindergarden at a local farm store- we had picked up a sandwich to split and bought ourselves some soup and bottled water and had a picnic on my truck's tailgate. Got a ton of produce for dinner and the weekend's meals.

I swear DD's going vegetarian is killing my food budget- but hopefully we're all healthier for it. Plus this shopping every 2 or 3 days for produce is a time killer....oh well.

Guess what's for dinner this evening???

Chicken FRITIJAS!!! Doesn't this pie plate of veggies look delish?
Cilantro is hard to find here fresh so I have to use the dried flakes :( Got the gaucamole, sour cream and cheese, we are good to go.

Seasoning Mix
I have no idea where I got this recipe from ( maybe Chef P) but I use it all the time.

3TBS cornstarch
2TBS chili powder
1TBS Paprika
1TBS Sugar
2 1/2 tsp bouillon ( I used herb ox sodium free)
1 1/2 tsp onion powder
1 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp red pepper flakes
1/2 tsp ground cumin

I put it through a metal strainer and keep in a glass airtight jar . It's yummy.

I think I'll make some apple crisp for dessert ....can you tell fall is in the air here????


Joansie said...

What time is dinner? I'm coming and I'll even drag Ewey along.

Betty J in OKC said...

Could you please post your Apple Crisp recipe too? TY