Friday, October 03, 2008

Friday stuff

Is this the cutest little pumpkin or what? It measures about 2 1/2" tall without the stem *VBS* I met my bestest friend since kindergarden at a local farm store- we had picked up a sandwich to split and bought ourselves some soup and bottled water and had a picnic on my truck's tailgate. Got a ton of produce for dinner and the weekend's meals.



I swear DD's going vegetarian is killing my food budget- but hopefully we're all healthier for it. Plus this shopping every 2 or 3 days for produce is a time killer....oh well.

Guess what's for dinner this evening???



Chicken FRITIJAS!!! Doesn't this pie plate of veggies look delish?
Cilantro is hard to find here fresh so I have to use the dried flakes :( Got the gaucamole, sour cream and cheese, we are good to go.

Seasoning Mix
I have no idea where I got this recipe from ( maybe Chef P) but I use it all the time.

3TBS cornstarch
2TBS chili powder
1TBS Paprika
1TBS Sugar
2 1/2 tsp bouillon ( I used herb ox sodium free)
1 1/2 tsp onion powder
1 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp red pepper flakes
1/2 tsp ground cumin

I put it through a metal strainer and keep in a glass airtight jar . It's yummy.


I think I'll make some apple crisp for dessert ....can you tell fall is in the air here????

2 comments:

Joansie said...

What time is dinner? I'm coming and I'll even drag Ewey along.

Betty J in OKC said...

Could you please post your Apple Crisp recipe too? TY