Either the week before Christmas and New Year's or the first week of Jan I wanted to make a jelly to go with a great phyllo recipe I saw in a mgazine- it called for a hot pepper jelly...so I scoped out the canning books- who knew I'd have almost as many canning/preserving books as bread books within a year of starting....any how, I came across a jalapeno jelly and decided to make it....it came out so yummy.
Almost too pretty to eat........
But never fear- I have a baby shower on Sunday for a family member that I need a quilt for - so I'm breaking out the machine and see if it still likes me after being turned off since before Christmas.....
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